Food blogger Emily Wurfel is a food lover.
But as her husband and her four children get ready for school in August, Wurffel and her husband have to choose between the chicken salad, crab salad and shrimp cocktail on the menu.
They also have to avoid shrimp from the shrimp shack.
“We really love seafood,” she says.
“But we don’t want to miss the meatball thing.”
That’s because Wurlfel has to avoid one of the most popular items on the shrimp Shack menu.
It’s called a meatball.
And the shrimp are good for you.
The sauce is made with tomatoes, onions, and celery, and it’s loaded with nutrients like vitamins, minerals, and vitamins C and E. Plus, they are super flavorful.
But the problem with the shrimp is that they are really salty.
The food industry is aware of this, and they’re working on a solution.
The shrimp meatball is supposed to be super low in salt, but according to the Food and Drug Administration, it’s not.
They have tested the meatbodies in the lab and found that the sodium content is about 30 percent lower than the recommended levels.
So how can you get the shrimp that’s supposed to taste like shrimp without eating salt?
The FDA is working with shrimp experts and researchers to come up with a solution to the shrimp problem.
They are looking at making it so that the shrimp don’t need to be cooked, so they can be made by adding salt to the water.
This will give the shrimp an extra boost of flavor and nutrition, and make them more palatable.
But it will also result in less shrimp being served in the shack.
“There are still a lot of restaurants that are serving shrimp in their restaurants because the shrimp isn’t that popular,” Wurfles’ husband, Steve Wurfffel, tells ESPN.
“It’s still very popular.
We don’t really want to give it up.”
So, if you’re thinking about going to a shrimp shack, don’t just eat the shrimp, go for the meat.